<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Round-up of several news items</title>
	<atom:link href="http://tudorhistory.org/blog/index.php/2008/10/30/round-up-of-several-news-items/feed/" rel="self" type="application/rss+xml" />
	<link>http://tudorhistory.org/blog/2008/10/30/round-up-of-several-news-items/</link>
	<description></description>
	<lastBuildDate>Tue, 07 Feb 2012 23:01:12 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: Foose</title>
		<link>http://tudorhistory.org/blog/2008/10/30/round-up-of-several-news-items/#comment-474</link>
		<dc:creator>Foose</dc:creator>
		<pubDate>Fri, 31 Oct 2008 03:37:30 +0000</pubDate>
		<guid isPermaLink="false">http://tudorhistory.org/blog/?p=624#comment-474</guid>
		<description>Giles Coren, a London Times correspondent, starred in a  2007 &quot;Supersize Me&quot; TV special that took him through 6 weeks of historical dinners.  Of the Tudor period, he reported:

&quot;At first, it was terrible. Up at dawn to go hunting and not so much as a sniff of espresso...

&quot;Dr Tom Van Den Bossche, a GP specialising in nutrition, has looked at the diet and predicted constipation and weight gain ... an hour of frog-hunting burns off all the roast piglet and swan...

&quot;There&#039;s pumpkin pie, meat pottage, stewed mutton, boiled pigeon, calf&#039;s lungs, meat custard, numble pie (made with deer&#039;s testicles)...all sorts of delicious stuff. But in 1590, the fork has yet to be invented, and we find that eating with your hands, and feeling your digits grow stickier and smellier by the second, seriously reduces the amount you feel like shovelling in. Hey nonny, nonny.&quot;

I keep hoping they&#039;ll put this on American TV!</description>
		<content:encoded><![CDATA[<p>Giles Coren, a London Times correspondent, starred in a  2007 &#8220;Supersize Me&#8221; TV special that took him through 6 weeks of historical dinners.  Of the Tudor period, he reported:</p>
<p>&#8220;At first, it was terrible. Up at dawn to go hunting and not so much as a sniff of espresso&#8230;</p>
<p>&#8220;Dr Tom Van Den Bossche, a GP specialising in nutrition, has looked at the diet and predicted constipation and weight gain &#8230; an hour of frog-hunting burns off all the roast piglet and swan&#8230;</p>
<p>&#8220;There&#8217;s pumpkin pie, meat pottage, stewed mutton, boiled pigeon, calf&#8217;s lungs, meat custard, numble pie (made with deer&#8217;s testicles)&#8230;all sorts of delicious stuff. But in 1590, the fork has yet to be invented, and we find that eating with your hands, and feeling your digits grow stickier and smellier by the second, seriously reduces the amount you feel like shovelling in. Hey nonny, nonny.&#8221;</p>
<p>I keep hoping they&#8217;ll put this on American TV!</p>
]]></content:encoded>
	</item>
</channel>
</rss>

<!-- Dynamic Page Served (once) in 0.222 seconds -->

